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We are a team of undergraduate researchers at UCLA studying issues at the intersection of biology and society with a special interest in food justice and health equity. We hope to identify the risks of EDC exposure through food packaging and offer possible solutions in reducing exposure. This firm’s goal is to provide evidence-based insights to community leaders, business executives, and policymakers to enable and assist the fight to dismantle food apartheids. Our research findings are presented in a variety of media formats including articles, interviews, podcasts, and videos that can be used to inform change makers on critical issues and serve as educational materials for a broader public audience.

DISCLAIMER: We are not a real consulting firm. This website is a project created by undergraduate students at UCLA for our capstone project under the course Society and Genetics 108.

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OUR TEAM

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KATELIN TANJUAQUIO

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Kate is a fourth-year Human Biology and Society major from originally from San Diego, California. She is currently pursuing rollerskating in her free time.

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DAYNA PHAM

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Dayna is a fourth-year Human Biology and Society major originally from San Diego, California. Her current favorite pastime is learning how to DJ.

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NATALIE RODGERS

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Natalie is a third-year Human Biology and Society major with minors in Global Health and Public Health. She is originally from Union City, California and plays on the UCLA club soccer team in her free time.

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SARA TAUBMAN

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Sara is a fourth-year Human Biology and Society major originally from Fairfax, California. She is a team member of the UCLA gymnastics team and is a professional hammock-er in her free time. 

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IRIS KANG

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Iris is a fourth-year Human Biology and Society major from Cypress, California originally. She is a flag football enthusiast in her pastime.

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MAXWELL GROLLMAN

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Max is a fourth-year Human Biology and Society major with a minor in Global Health. He is originally from Redondo Beach, California and his favorite pastime is surfing.

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